If you are arranging the shipping, we are a business with a loading dock in Zip Code 62703. If you would like us to arrange the shipping be sure to include the name of your business, your email address, a good contact telephone number, whether this is going to a business or residential location and also if you will need a lift gate to unload it. Shipping: You can either contact us to receive a shipping quote or you can arrange the shipping yourself. Please contact a local authorized service agent who can help with these specific units and all your commercial kitchen equipment needs.This item has been cleaned and tested and is in great working condition Step 11: Remove any dust left by the sharpener by wiping the slicer down with a wet rag.įor further assistance, troubleshooting and cleaning tips, check out our library of Bizerba manuals for help.Step 10: Remove the sharpener from the slicer tray.Step 9: Turn off the Slicer and sharpener.Step 8: Turn the knob up to “2” for three seconds.Step 7: Turn the knob on the front of the sharpener down to “1” and leave it to spin for 30 seconds.Step 6: Turn the Bizerba slicer on to spin the blade.Step 5: Ensure the sharpener doesn’t wiggle or move.Step 4: Locate the knob at the end of the bent bar and tighten the sharpener against the tray.Step 3: Make sure the knobs on the slicer and sharpener line up.Place the wheels against the tray and slide it toward the blade until it clicks. Step 2: Locate the bent bar on the sharpener and slide it over the top of the thickness tray.Step 1: Slide the cutting tray off of the slicer and turn the crank at the bottom to move the tray on the left side of the blade to the widest point it can reach and out of your way.Here’s how you sharpen a Bizerba SE 12 slicer: If your unit’s blades need sharpening, you want to make sure you do it properly.

Over time, the blades on a slicer will dull due to fats from the meats and general wear. Warning: When the machine is on, do not reach into the path of the carriage. Step 11: Use the handle to push the product ends towards the blade.Step 10: Use the handle to place the product holder behind the remnants of the product.Step 9: Lower the slice thickness back to “0” using the knob.Step 8: When you’ve reached the end of the product, ensure the machine is switched off.Auto - The carriage moves back and forth automatically at a preset speed.Servo - Using the handle only, move the carriage back and forth to slice.Step 6: Place the product holder on the meat or other products.Step 5: Push the product guide back slightly.Step 4: Place the product you’re slicing against the guide.Step 3: Press the power button and turn on the blade.Step 1: Make sure all components are firmly in place.Here are instructions on how to use a Bizerba slicer: Once you have the machine set up and your supplies on hand, you can get slicing. Using a Bizerba Slicerįirst thing’s first, you’ll want to wear cut-resistant gloves to keep your fingers safe. Learn how to use a Bizerba slicer with us today to get started. No matter if your customers want a thick or thin slice, you can provide the right product every time. Having a Bizerba slicer on hand means more efficient slicing when on the job.

Bizerba meat slicer